Semiya tava cutlet.

Vermicelli Cutlet.

A simple and healthy snack with less oil and great for weight watchers.

Ingredients:-

semiya(vermicelli) -1 cup.

Thick curd - 1cup.

Rice flour - 1/2 cup.

Onion -1 (finely chopped).

Green chili -2(finely chopped).

Chili powder – 1tsp.

Salt – to taste.

Coriander leaves – 1/2bunch(finely chopped)

Curry leaves – 10.

Oil – 5tsp.

Preparation:-

1. Heat a pan, add the semiya (vermicelli) & fry it lightly without adding water.

2. Now soak the vermicelli in curd for ½ an hour without adding any water.

3. The curd should be in room temperature.

4. After ½ an hour add all other ingredients in to the soaked vermicelli mixture except oil.

5. Mix well and make patties.

6. Pour a tsp of oil, spread the patties in tava.

7. Flip it and pour a tsp of oil, shallow fry it and serve it with ketchup.

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