Urad Daal vadai.

A traditional southindian snack for all poojas and festivals.

Ingredients:-

Urad dal - 1 cup(soaked in water for 1 hour).

Green chili - 5(finely chopped).

Asafoetida - 1/2tsp.

Onion - 1(finely chopped).

Salt - to taste.

Curry leaves - 15.

Oil - for deep frying.

Preparation:-

1.Drain the soaked urad dal completely and grind it to a fine paste(without water).

2.Take a bowl,add the urad dal paste,salt,onion,curry leaves,chili,asafoetida.

3.Mix everything well,heat oil in a pan.

4.Make small balls with the batter and press it with your hand into vadai shape.

5.Pour it in the hot oil.

5.Deep fry them and drain them in a paper towel.

6.Serve hot with coconut chutney.enjoy.

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