coconut chutney.

Ingredients:-

Grated coconut - 1/2 cup(shredded).

Channa dal(dalia)(pottu kadalai) - 1/4 cup.

Green chilies (slitted) - 5 (according to taste).

Sea salt - 1/2 tsp.

Ginger (chopped) - 1 tsp.

Small onions - 2.

Oil - 1tsp.

Water - 1/4 cup.

Garnish:-

Oil - 1 tsp.

Mustard Seeds (kadugu) - 1/2 tsp.

Urad Dal(ulautham paruppu) - 1/2 tsp.

Curry Leaves - 10.

Preparation:-

1.Heat a kadai,pour 1 tsp of oil &Let it heat.

2.Add slitted Green chilies & Small onions &Ginger/ Fry it lightly until it splutter.

3.Now add coconut/channa dal/green chilies/onions/salt/ginger/water in Mixie.

4.Grind it coarsely into a Thick paste.

5.Heat a pan /Add oil/Let it heat/Add mustard seeds/

Let it splutter/Add urad dal/Curry leaves.

6.Pour the mixture in Chutney & Serve.

Crunchy Potato Fry.

Ingredients:-

Potato - 1 big.

Chili powder - 1&1/2 tsp.

Turmeric powder - 1/4 tsp.

Coriander powder - 1/2 tsp(optional).

Salt - 1/2 tsp.Oil - 5 tsp.

Curry Leaves - 10(optional).

Preparation:-

1.Dice the potatoes,cook it in a steamer or pressure cooker until it is soft & fully cooked
2.Heat 3 tsp of oil in a kadai,let it heat.Keep the gas in low flame.
3.Now add the Chili powder & Turmeric powder/Coriander powder & salt.
4.Add the Curry Leaves & fry it for few seconds.Now add the diced Potatoes.
5.Stir it well till the Spices are well coated on the Potatoes/add the remaining oil.
6.Let it cook until its crispy & brown.serve hot.