Javarasi Upma(Sago Stir Fry).

Believe it or not,This sago stir fry tastes like Heaven.I don't like the taste of curd,But when i tried this ,its yummy,The soft crunchy sago melts in our mouth in each & every bite.
It don't need any side dish to eat with it.I Bite this with a couple of murukku.I hope you will also try this & Enjoy.
Ingredients:-

Oil - 2 tsp.

Mustard Seeds (kadugu) - 1/2 tsp.

Urad Dal(ulutham paruppu) - 1/2 tsp.

Channa Dal(kadalai paruppu) - 1 tsp.

Javarisi (sago)- 1 cup.

Thick Curd - 1 cup.

Moong Daal(paasi/payitham paruppu) - 1/2 cup.

Shredded Coconut - 1/2 cup.

Onion - 3/4 cup(chopped).

Green Chili - 4(slitted).

Curry Leaves - 10.

Preparation:-

1.Soak Javarisi(sago) in 1 cup of Thick Curd for about 1 hour till the curd gets completely absorbed by the sago.

2.Pressure cook the Moong Daal for 2 visils.Keep it aside.

3.In a pan,pour 2 tsp of oil &Let it heat.

4.Add the mustard seeds/urad dal/channa dal/curry leaves.

5.Add the green chili's/onion & Fry it till golden brown.

6.Add the sago & Fry it/add the moong dal/stir well for a minute.

7.Turn off the gas,sprinkle the shredded coconut , stir it & serve.

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Hot & Spicy Chinese Chicken.

A quick & simple but a tasty dish.I always keep this in my menu for my Guests.It takes no time to make this special chicken variety.

Ingredients:-

Chicken (boneless) - 1/2 kg.

Chili Sauce - 1 1 /2 tsp.

Soy Sauce - 1 tsp.

Oyster Sauce - 1 1/2 tsp.(optional).

Rice Vinegar - 1tsp.

Lemon Juice - 1 tsp.

Corn Flour - 2 tsp.

Maida - 2 tsp.

For cleaning the Chicken:-

Curd - 1/4 cup.

Turmeric - 1/2 tsp.

Preparation:-

1.Wash the chicken with water.

2.Then marinade it in curd & Turmeric powder for 5 minutes.

3.Rinse it again in water.Now the chicken is ready.

4.Put all ingredients in a big bowl & mix well with a fork.

5.Add the chicken in that mixture & marinade it for an hour.

6.Heat oil in pan & Deep fry the chicken.

7. drain them in paper towel.

8.Hot & spicy chinese chicken is ready to bite.