Rava Adai.

A crispy and yummy evening snack will be ready in no time.

Ingredients:-

Rava - 1 cup.

Maida - 2 tsp.

Riceflour - 1/4 cup.

Green chilies - 5(finely chopped).

Onion - 1(finely chopped)

pepper - 2tsp(crushed).

Coriander leaves - 1/2 bunch(finely chopped)

Salt - to taste.

Oil - for deep frying.

For Tempering:-

Oil - 2tsp.

Mustard seeds - 1/4tsp.

Urad daal - 1/2tsp.

Curryleaves - 10.

Cumin - 1tsp.

Preparation:-

1.Mix all ingredients(except oil) together with 1 1/2 to 2 cups of water.

it should be like thick idly batter without lumps.

2.Keep it aside for half an hour.

3.Now take a pan,pour 2 tsp of oil,

season it with mustard/uradaal/curry leaves/cumin.

4.Fry well,add it to the thick batter/stir it well.

5.Heat oil in a kadai,and pour the batter with a deep spatula,

pour one adai at a time.

6.Fry it well and drain it well in a paper towel.serve hot.

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