Urad Daal Bonda.

A traditional south indian appetizer for all festival occasions in tamilnadu.

Ingredients:-

Urad dal - 1 cup (soaked in water for 1 hour).

Crushed pepper - 1 tsp.

Whole pepper - 1 1/2tsp.

Coconut(raw) - 6 tsp(diced into 1/2" pieces)

Salt - to taste.

Curryleaves - 15.

Oil - for deep frying.

Preparation:-

1.Drain the soaked urad dal completely and grind it to a fine paste

2.Take a bowl,add the urad dal paste,pepper,salt,coconut,curryleaves,crushed pepper.

3.Mix everything well.heat oil in a pan.

4.Make small balls with the batter and pour it in the hot oil.

5.Deep fry them and drain them in a paper towel.

6.Serve hot with coconut chutney.enjoy.