Shark Stir Fry .

Suraa Puttu.

Ingredients:-

Shark fish - 3 pieces.

Oil - 5 tsp.

Mustard seeds - 1/4 tsp.

Urad dal - 1/2 tsp.

Curry leaves - 20.

Chopped garlic - 10(cubed).

Chopped green chili - 10(according to your spice level).

Onion - 1(finely chopped).

Shredded coconut - 1/2 cup.

Turmeric powder - 1/2 tsp.

preparation:-

1. Steam the fish with 1 cup of water in a pressure cooker for 1 visil.

2. Or in a pan, pour 1 cup of water /add the fish /pouch or boil it until its well cooked.it takes about 5 to 8 minutes.

3.Now take the cooked fish and squeeze the water out of it completely by pressing it with your hands/remove its skin and shred the fish (like shredded coconut) with your hands or with a fork./keep it aside.

4.In a pan,pour 5tsp of oil,let it heat/add mustard seeds/let it splutter.

5.Now add the urad dal,green chilies,curry leaves/fry it.

6.Add cubed garlic & onions /fry it till golden brown.

7.Add the shredded fish/turmeric powder/stir it/simmer for 5 minutes.

8.Turn off the gas/add the shredded coconut /mix it well with the shark mixture.

9.Ready to serve and goes well with Rasam rice.