Carrot Beans (stir fry)Poriyal.

Ingredients:-

Carrot - 2 (chopped into cubes).

Beans - 10(chopped into cubes).

Green chili - 3 (slit ed lengthwise).

Onion - 1/2 cup(finely chopped).

Moong daal - 5tsp.(soak in water in 10 min's).

For Tempering:-

Oil - 1tsp.

Mustard seeds - 1/2tsp.

Urad dal - 1/2tsp.

Curry leaves - 7.

Shredded coconut - 2tsp.

Preparation:-

1.Mix the chopped carrot/beans/onion/green chili/moong daal

together well.

2.Place the mixture in idly plate and keep it inside the idly maker for 15 minutes.

3.Or use a pressure cooker and put the mixture inside it/cook it for 15 min's without

fixing the visil.

4.Take the mixture and set it aside.

5.In a pan,heat 1 tsp of oil,add mustard seeds/urad dal/curryleaves/add the veg.mixture in it.

6.Turn off the stove/garnish with coconut/serve hot.

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