Hot & Spicy Chinese Chicken.

A quick & simple but a tasty dish.I always keep this in my menu for my Guests.It takes no time to make this special chicken variety.

Ingredients:-

Chicken (boneless) - 1/2 kg.

Chili Sauce - 1 1 /2 tsp.

Soy Sauce - 1 tsp.

Oyster Sauce - 1 1/2 tsp.(optional).

Rice Vinegar - 1tsp.

Lemon Juice - 1 tsp.

Corn Flour - 2 tsp.

Maida - 2 tsp.

For cleaning the Chicken:-

Curd - 1/4 cup.

Turmeric - 1/2 tsp.

Preparation:-

1.Wash the chicken with water.

2.Then marinade it in curd & Turmeric powder for 5 minutes.

3.Rinse it again in water.Now the chicken is ready.

4.Put all ingredients in a big bowl & mix well with a fork.

5.Add the chicken in that mixture & marinade it for an hour.

6.Heat oil in pan & Deep fry the chicken.

7. drain them in paper towel.

8.Hot & spicy chinese chicken is ready to bite.