Rava Vadai.

A tasty evening snack which attracts everyone to come & taste it immediately.when i tried this for the first time.Am not able to get a single vadai atlast.They kept the empty bowl in front of me. After that,i always keep some of them for me inside my cupboard.

Ingredients:-

Rava - 1 cup.

Curd - 1 cup.

Rice flour - 1 tsp.

Channa Daal(kadalai paruppu) - 1 1/2 tsp.

Thoor Dal(thuvaram paruppu) - 1 1/2tsp.

Urad Dal(ulutham paruppu) - 1 1/2 tsp.

Shredded Coconut - 1/4 cup.

Green Chilies - 2 to 4(finely chopped).

Asoeftida(perungayam) - 1/4 tsp.

Salt - to taste.

Oil - for deep frying.

Curry Leaves - 6.

Coriander Leaves - 2 tsp.

Preparation:-

1.Soak Rava & Riceflour in Curd for 1 hour.

2.Soak all the Daals for 1/2 an hour separately.

3.Take a bowl,put the rava mixture & the soaked daals together with the rest of the

ingredients except oil.

4.Mix well & It will look like vadai batter.

5.Keep oil in kadai & Make vadai & Put it in the hot oil.

6.Deep fry them & drain in Paper Towels.

7.Serve them with Coconut Chutney & Ketchup.