This wonderful dish is popularly known as "Sutta Katharikkai" in Tamilnadu.(South India).Its a Famous & Tasty Dish in Villages.Curdrice is the perfect combination to eat with these stuffed brinjals.You can do these in grill to reduce the cooking time.
Ingredients:-
Bringal - 2.
Chilli powder - 1 tsp.
Coriander powder - 1 tsp.
Turmeric powder - 1/2 tsp.
Cumin powder - 1/2 tsp.
Salt - 1/2 tsp.(according to taste).
Tamarind juice - 2 tsp.(optional).
Water - 3 tsp.
Oil - 5 tsp.
Preparation:-
1. Wash the brinjal in cold water & make straight slits in it.
2.Mix all ingredients except oil with water.It should be a thick paste.
3.Stuff the paste inside & all over the brinjals/Let it marinade for 1/2 an hour.
4.Heat 5 tsp of oil in a pan & Place the brinjal.Close it with a lid if possible.
5.Keep the heat in low flame/Leave it for 1/2 an hour.
6.Turn the brinjals every 10 minutes.Serve it with Hot sauce / Ketchup.
2.Mix all ingredients except oil with water.It should be a thick paste.
3.Stuff the paste inside & all over the brinjals/Let it marinade for 1/2 an hour.
4.Heat 5 tsp of oil in a pan & Place the brinjal.Close it with a lid if possible.
5.Keep the heat in low flame/Leave it for 1/2 an hour.
6.Turn the brinjals every 10 minutes.Serve it with Hot sauce / Ketchup.
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