Ingredients:-
Potato - 1 big.
Chili powder - 1&1/2 tsp.
Turmeric powder - 1/4 tsp.
Coriander powder - 1/2 tsp(optional).
Salt - 1/2 tsp.Oil - 5 tsp.
Curry Leaves - 10(optional).
Preparation:-
1.Dice the potatoes,cook it in a steamer or pressure cooker until it is soft & fully cooked
2.Heat 3 tsp of oil in a kadai,let it heat.Keep the gas in low flame.
3.Now add the Chili powder & Turmeric powder/Coriander powder & salt.
4.Add the Curry Leaves & fry it for few seconds.Now add the diced Potatoes.
5.Stir it well till the Spices are well coated on the Potatoes/add the remaining oil.
6.Let it cook until its crispy & brown.serve hot.
2.Heat 3 tsp of oil in a kadai,let it heat.Keep the gas in low flame.
3.Now add the Chili powder & Turmeric powder/Coriander powder & salt.
4.Add the Curry Leaves & fry it for few seconds.Now add the diced Potatoes.
5.Stir it well till the Spices are well coated on the Potatoes/add the remaining oil.
6.Let it cook until its crispy & brown.serve hot.
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