Chinese Vegetable Fried Rice

Ingredients:-

sesame oil or canola oil - 5 tsp.

soy sauce - 1 tsp.onion - 1/2 cup.(lengthwise cuts)

bell peppers(capsicum) - 1/2 cup(lengthwise cuts).

carrots,beans,cabbage - 1 cup(lengthwise cuts).

aginomoto - a pinch.(optional).

boiled basmathi rice - 3 cups.

salt - 1tsp.(according to taste).

any chinese sauce (hunan/kungpao/hoisin sauce) - 1 tsp(optional).

green onions(spring onions) - 3 tsp.

Preparation:-

1. Put 3 tsp of oil in a kadai or vok,add onions ,bell peppers & stir fry it until its brown.

2. Add all the veggies one by one & fry them until they r well cooked by sprinkling water.

3. Now add boiled basmathi rice to the veggies.

4. Add soy sauce,chinese sauce,salt,pepper,aginomoto.

5. Stir it without mashing the rice.

6.Garnish with green onions & serve hot.