Chili Paneer.

Ingredients:-

Paneer - 1 cup(cube cuts).

Onion - 1cup(cube cuts).

Tomato-1/2.

Garlic Cloves - 2(cube cuts)(optional).

Green Chili-10.(finely chopped).

Capsicum(red/yellow/green-mixed)-1 cup.(cube cuts).

Spring Onions - 3 tsp.(finely chopped)

Pure Red Chili Powder -1 tsp.

Oil - For Frying.

Soy Sauce - 2 tsp.

Salt - 1 tsp(according to taste).

For Marination:-

Corn Flour- 2tsp.

Maida -1 tsp.

Soy Sauce - 1 1/2 tsp.

Chili Powder -1/4 tsp.(optional).

Water - 2 tsp.

Preparation:-

1.In a bowl,marinade the cubed paneer with the ingredients required for marination & let it marinade for 1/2 an hour.
2.Deep fry the paneer cubes in oil & drain them in paper towel.keep it aside.

3.Put 5tsp of oil in a kadai,add onion fry till its brown/add garlic.
4.Add the tomato/capsicum/green chilies/2 tsp water &let it cook for 5 minutes.
5.Now add the chili powder/soy sauce/salt/saute until everything is well fried.
5.Now add the paneer cubes/stir it/garnish with spring onions & Enjoy.

Note:-

1.you don't need to fry the Paneer.If you are diet conscious,put the plain paneer in the masala stuff.but it takes a little longtime to cook.
2.Add salt after adding soy sauce/It is little salty.so add less salt.